2024 Smithfield anytime ham cooking instructions

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2020-04-07 Search for: smithfield ham cooking instructions paula deen smithfield anytime boneless ham cooking instructions Place wrapped ham into a 2″ baking dish and into the oven. Warm ham in oven for a maximum of 18-20 minutes per pound.Place foil-wrapped ham on a shallow tray or pan for support. After completing method (A) or (B), your ham is now ready for the oven. Pre-heat to 300°F and bake 20 minutes per lb. or until 163°F internal temperature. When done, remove ham from vessel to cool, and (while still warm) remove skin or fat as desired.The word “jambalaya” is thought to come from jambon, the French word for ham. It’s a given, then, that ham is one of the primary ingredients of jambalaya. Average Rating: Capture t...Directions. Preheat oven to 325 degrees. Remove all packaging from the ham, including glaze packet, and place face down in a large roasting pan. Add 1/2 inch of water to the bottom of the pan, then cover the pan tightly with aluminum foil. Cook the ham for 14-16 minutes per pound, or until an internal temperature of 120 degrees.Preparation. Step 1. Score the ham about 1/2-inch deep with a sharp knife, making diamond patterns along the surface; set aside. Step 2. Make the rub: Combine the brown sugar, salt, cinnamon, dry ... Place ham skin side down in vessel and cover with cool water. Bring water to 190˚F (simmering, not boiling). Cook approximately 25 minutes per pound or until 163˚F internal temperature. Add water as needed to keep ham covered. When done, take ham from vessel. While the ham is still warm, remove skin and fat as desired. Smithfield Spiral Sliced Hams are fully cooked and are delicious served cold. If you would like to serve the hams warm, follow the directions below. WARMING INSTRUCTIONS: Heat oven to 325°F . Remove all packaging materials and place ham on wire rack in shallow roasting pan, FLAT SIDE DOWN. Add 1/2 inch of water to the bottom of the pan.Smithfield cooked ham is a delectable and versatile meat that has been enjoyed by people around the world for generations. With its rich flavor and tender texture, it is no wonder ...Anytime Favorites Hickory Smoked Boneless Ham Steak, 8 oz. check Fully Cooked. check Hickory Smoked. check Product of USA. check 97% Fat Free. check Gluten Free. Find Near You. Share: Ingredients.Cooking Instructions - Stove Top (Recommended): Warm ham slices in hot skillet over medium-high heat, approximately 30 seconds per side, until heated through. Microwave: …To cook Smithfield Anytime ham, first soak the ham in water for at least 36 hours for Genuine Smithfield ham or 24 hours for Country ham, changing the water …Preheat oven to 325˚F. Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil. Place wrapped ham into a 2-inch baking dish and into the …Step 5: Cooking Time. Place the glazed Smithfield half ham in a roasting pan, fat side up. Cover the pan securely with aluminum foil, ensuring a tight seal. This will help the ham retain its moisture and tenderness during the cooking process. Pop the ham into the preheated oven and cook for approximately 15 minutes per pound or until the ...Soaking The Ham. Smithfield Anytime Favorites Ham products are fully cooked and require minimal heating.However, to enhance the flavor and reduce the saltiness, genuine Smithfield Hams should be soaked for 36 hours or longer, while Country Hams should be soaked for 24 hours or longer. During the soaking process, the water …Smithfield ham is a delectable and savory treat that has been enjoyed by many for generations. Whether you’re cooking it for a special occasion or simply want to indulge in its ric...Dec 18, 2019 ... Instructions · Preheat your air fryer to 380 degrees. · Remove the ham steak from its packaging. · Mix the brown sugar and melted butter toget...Preheat your oven to 325°F (163°C) for a gradual and gentle heat. Remove the packaging from the Smithfield Spiral Smoked Ham and place it in a baking dish or roasting pan, making sure the cut side is facing down for optimum tenderness. Cover the ham with foil to prevent it from drying out while cooking. Place the ham in the preheated oven and ...Fully cooked. Keep refrigerated. Warming instructions: Microwave: Place ham steak on microwave-safe dish; cover with paper towel. Microwave on high for 1 to 2 minutes or until ham center is heated through. Pan fry: fry ham steak in a preheated pan at medium setting. Cook approximately 4 to 5 minutes, turning halfway through cooking time.Warming instructions: Microwave: Place ham steak on microwave-safe dish; cover with paper towel. Microwave on high for 1 to 2 minutes or until ham center is heated through. …Preheat your oven to 325°F. 2. Remove the ham from its packaging and place it on a rack inside a roasting pan. 3. If desired, score the surface of the ham by making shallow cuts …Keep refrigerated. Fully cooked. Warming instructions: Preheat oven to 325 degrees F. Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil. Place wrapped ham into a 2" baking dish and into the oven. Warm ham in oven for a maximum of 18-20 minutes per pound. Do not overheat. *Appliance temperatures may vary.This boneless ham steak is 97% fat free for a lean protein option. Hickory smoking ensures the ham steak delivers a savory taste. Use this fully cooked ham for a quick dinner, with eggs for breakfast, or diced in your favorite recipes. One 8 oz fully cooked and 97% fat free Smithfield Anytime Favorites Boneless Hickory Smoked Ham Steak1. Preheat your oven to 325°F. 2. Remove the ham from its packaging and place it on a rack inside a roasting pan. 3. If desired, score the surface of the ham by making shallow cuts in a diamond pattern. This will add an extra touch of flavor and aesthetic appeal.Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound, for a half—5 to 7 pounds—about 20 minutes per pound, or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.From dailydelish.us. See details.Dec 18, 2019 ... Instructions · Preheat your air fryer to 380 degrees. · Remove the ham steak from its packaging. · Mix the brown sugar and melted butter toget... Product Details. Smithfield Anytime Favorites Hickory Smoked Sliced Ham comes conveniently sliced and ready to layer onto sandwiches for quick meal solutions. This fully cooked ham gives you a lean way to work protein into your day. Top the heat and serve sliced lean ham with roasted pork, Swiss cheese, pickles and mustard for a Cuban sandwich ... Cured With: Water, Dextrose, Contains 2% or Less Of: Brown Sugar, Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Natural Maple ...Fully cooked. Keep refrigerated. Warming instructions: Microwave: Place ham steak on microwave-safe dish; cover with paper towel. Microwave on high for 1 to 2 minutes or until ham center is heated through. Pan fry: fry ham steak in a preheated pan at medium setting. Cook approximately 4 to 5 minutes, turning halfway through cooking time. This boneless ham steak is 97% fat free for a lean protein option. Hickory smoking ensures the ham steak delivers a savory taste. Use this fully cooked ham for a quick dinner, with eggs for breakfast, or diced in your favorite recipes. One 8 oz fully cooked and 97% fat free Smithfield Anytime Favorites Boneless Hickory Smoked Ham Steak Smithfield Marketplace. 8012 Hankins Industrial Park Road, Toano, VA 23168. Phone: 1-888-741-2221. Fax: 1-757-566-2991Warming instructions: Microwave: Place ham steak on microwave-safe dish; cover with paper towel. Microwave on high for 1 to 2 minutes or until ham center is heated through. Pan fry: Fry ham steak in a preheated pan at medium setting. Cook approximately 4 to 5 minutes, turning halfway through cooking time. Cook until ham center is heated through.Smithfield cooked ham is a delectable and versatile meat that has been enjoyed by people around the world for generations. With its rich flavor and tender texture, it is no wonder ...Cooking Instructions - Stove Top (Recommended): Warm ham slices in hot skillet over medium-high heat, approximately 30 seconds per side, until heated through. Microwave: Arrange Slices in single layer on microwave-safe plate; cover loosely with plastic wrap. Microwave on HIGH (100% power) for 7 to 10 seconds per slice.Cook-before-eating hams or fresh hams must reach 145°F, with a 3-minute rest time, to be to be safely cooked before serving. Cook in an oven set no lower than 325°F. Hams can also be safely cooked in a microwave oven, other countertop appliances and on the stove. Consult a cookbook for specific methods and timing.Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2 inch of water to the pan. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. If the ham is labeled "cook before eating," heat in an oven set ...Pre-cooked ham is one of my favorite things to cook with. It is an amazing item to be cherished. I recommend either slicing into 1/4" pieces and roasting it in ...Cured With: Water, Honey, Dextrose, Contains 2% or Less Of: Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium NitriteStart by preheating your oven to 325°F (163°C). Next, remove any packaging from the ham and rinse it under cold water to remove any excess salt or …Sep 8, 2016 ... How to make Quick and Easy Smithfield Ham Steaks. You can get them just about anywhere or have them Delivered to your door from Amazon: ...To reduce saltiness, impregnate ham in cold water required 12-24 hours prior to cooking. Variable the water about one four hours for soaking will aid in drawing salt from the ham. If an milder salt flavor is desired, soak ham for 36 hours. Cooked your ham using and water or oven cooking instructions listing below. Water Kitchen (preferred method)Dec 1, 2017 ... Smithfield (2) 3-4-lb Spiral Sliced Boneless Hams W 2 Glaze Packs on QVC ... A friend from Italy showed me this recipe ... 5 UNBELIEVABLE Recipes ...Get ratings and reviews for the top 12 lawn companies in Ham Lake, MN. Helping you find the best lawn companies for the job. Expert Advice On Improving Your Home All Projects Featu...Try serving the ham as the main dish with garlic mashed potatoes, green beans with glazed onions and warmed dinner rolls. Warming instructions: Preheat oven to 325 degrees F. Remove packaging; reserve liquid.Please call (888) 741-2221 Monday - Friday 8am- 4:30pm (est) to place an order. We apologize for the inconvenience. Product Info. Brown Sugar Cured. Unglazed. Fully Cooked. Spiral Sliced. Tender juicy spiral hams, slow-smoked and ready to heat. Just add your own luscious glaze.Cook the ham for 14-16 minutes per pound, or until an internal temperature of 120 degrees. Total cook time will vary by weight. Remove the ham from the oven and allow to rest for about 10 minutes before serving, or …Smithfield Marketplace. 8012 Hankins Industrial Park Road, Toano, VA 23168. Phone: 1-888-741-2221. Fax: 1-757-566-2991Cut one corner off glaze packet and squeeze glaze evenly over top of ham. If desired, use knife to spread glaze between slices. Let stand 5 to 10 minutes before serving.Step 3: Slice the Ham. Using a sharp carving knife, make a shallow cut along the natural seams of the ham. Smithfield spiral hams are pre-sliced, so you can use these cuts as a guide. Begin slicing from the top of the ham down to the bone, following the natural lines of the spiral slices. Be sure to slice against the grain to ensure tender ...Keep refrigerated. Fully cooked. Warming instructions: Preheat oven to 325 degrees F. Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil. Place wrapped ham into a 2" baking dish and into the oven. Warm ham in oven for a maximum of 18-20 minutes per pound. Do not overheat. *Appliance temperatures may …Preheat bake go 325˚F. Remove packing; reserve liquid. Pour reserved liquid over ham and wrap total with foil. Place wrapped ham into an 2-inch baking dish and into the oven.Highlights. One Smithfield Anytime Favorites Hickory Smoked Boneless Sliced Ham. Smithfield sliced hams are fully cooked, and hickory smoked for robust flavor. Smithfield ham is 97% fat free for a high-quality meal option. Fully cooked hams minimize prep time for family dinner or special occasion, so you have more time to spend with loved ones.Directions. Preheat oven to 425ºF and pour 1-2 tablespoons of oil evenly across a sheet pan. Wash and scrub potatoes and cut into quartered wedges (each potato should result in 8 quarters). Drizzle with oil, toss to coat, then season with salt and pepper to taste. Place thyme sprigs all around as well as the minced garlic.Transform a simple and affordable ham steak recipe into a delicious … To reheat a ham steak, you can warm it in the microwave or heat in a … Smithfield Ham Steak, Boneless, Honey Cured (8 oz) – Instacart. Source: How to Cook Ham Steak. Cook approximately 4 to 5 minutes, turning halfway through cooking time. Cook until ham … Season the pork chops well with seasoning salt, pepper, and cayenne. Melt the butter with oil in a skillet over medium heat. Lightly flour the chops, shake off the excess, and slip them into the pan. Brown well, about 3 minutes per side, and move them to a plate. Add the mushrooms and onions to the skillet, and sauté until caramelized, about 6 ... 6 days ago · As a general rule, cook the Smithfield Anytime Ham for approximately 15-18 minutes per pound or until a meat thermometer inserted into the thickest part reads 145°F (63°C). While the ham bakes, periodically baste it with the pan juices to keep it moist and flavorful. Keep refrigerated. Fully cooked. Warming instructions: Preheat oven to 325 degrees F. Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil. Place wrapped ham into a 2" baking dish and into the oven. Warm ham in oven for a maximum of 18-20 minutes per pound. Do not overheat. *Appliance temperatures may vary.Learn what a growth service is, options of growth services you can use to increase your follower count on Instagram, and alternative ways to boost your audience and engagement with...To cook Smithfield Anytime ham, first soak the ham in water for at least 36 hours for Genuine Smithfield ham or 24 hours for Country ham, changing the water every few hours. After soaking, wash the ham thoroughly with warm water and scrub it with a brush to remove pepper and surface mold.Smithfield Anytime Favorites Hickory Smoked Boneless Sliced Ham features mouthwatering flavor and comes fully cooked and pre-sliced for convenience. This thick sliced ham is premium quality and 97% fat free for a meal option that you and your family can trust. Anytime Favorites sliced hams are pre-cooked and ready to eat or heat up …Place foil-wrapped ham on a shallow tray or pan for support. After completing method (A) or (B), your ham is now ready for the oven. Pre-heat to 300°F and bake 20 minutes per lb. or until 163°F internal temperature. When done, remove ham from vessel to cool, and (while still warm) remove skin or fat as desired. Just follow the prepping and cooking instructions, then sharpen your knives and take a minute to watch how to create a platter of juicy, delicious slices from your Smithfield Ham. Preparing a Fully Cooked Bone-In Ham. Preheat oven to 325˚F. Remove packaging from ham. Place ham, fat-side up, in a 2-inch deep roasting pan. Add 1 cup of water to ... The word “jambalaya” is thought to come from jambon, the French word for ham. It’s a given, then, that ham is one of the primary ingredients of jambalaya. Average Rating: Capture t...In order to heat a precooked sliced boneless ham, follow these simple steps: Smithfield Prep School: Preparing a Country Ham Using the Oven Method. Watch on. 1. Preheat oven to 350 degrees F. 2. Place ham on baking sheet. 3. Bake for 10-15 minutes.Smithfield Marketplace. 8012 Hankins Industrial Park Road, Toano, VA 23168. Phone: 1-888-741-2221. Fax: 1-757-566-2991Smithfield Anytime Favorites Bone In Hardwood Smoked Ham Steak Water Added is expertly handcrafted and perfectly cooked to bring gourmet flavor to your table. This mouthwatering, gluten free ham steak is fully cooked and ready to heat and serve, so you can spend less time in the kitchen and more time with your family and friends. Prepare it …Change the water at least once during the soaking process. Preheat the oven: Preheat your oven to 325°F (163°C). Ensure that the rack is set to the lowest position to allow enough space for the ham. Score the ham: Using a sharp knife, create shallow cuts in a diamond pattern on the surface of the ham. Cured With: Water, Dextrose, Salt, Contains 2% or Less Of: Modified Food Starch, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium ... Just follow the prepping and cooking instructions, then sharpen your knives and take a minute to watch how to create a platter of juicy, delicious slices from your Smithfield Ham. Preparing a Fully Cooked Bone-In Ham. Preheat oven to 325˚F. Remove packaging from ham. Place ham, fat-side up, in a 2-inch deep roasting pan. Add 1 cup of water to ... Take the packaging off the ham and remove the plastic bone guard if there is one. next, place ham, flat side down, into a shallow roasting pan. Cover it tightly with aluminum foil. This helps the ham retain moisture as it cooks. 2. Bake. Plan on baking the ham for 10 to 15 minutes per pound.Preheat your oven to 325°F. 2. Remove the ham from its packaging and place it on a rack inside a roasting pan. 3. If desired, score the surface of the ham by making shallow cuts …Preheat oven to 325˚F. Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil. Place wrapped ham into a 2-inch baking dish and into the … Preheat oven to 325˚F. Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil. Place wrapped ham into a 2-inch baking dish and into the oven. Highlights. One Smithfield Anytime Favorites Hickory Smoked Boneless Sliced Ham. Smithfield sliced hams are fully cooked, and hickory smoked for robust flavor. Smithfield ham is 97% fat free for a high-quality meal option. Fully cooked hams minimize prep time for family dinner or special occasion, so you have more time to spend with loved ones.Dec 18, 2019 ... Instructions · Preheat your air fryer to 380 degrees. · Remove the ham steak from its packaging. · Mix the brown sugar and melted butter toget...Preparation. Step 1. Score the ham about 1/2-inch deep with a sharp knife, making diamond patterns along the surface; set aside. Step 2. Make the rub: Combine the brown sugar, salt, cinnamon, dry ...This Dish is soo easy to make and its the best thing in the world to eat on a snowy day 🙂 It's time to dust off the food processor and put the best kitchen appliance to goo...6 days ago · As a general rule, cook the Smithfield Anytime Ham for approximately 15-18 minutes per pound or until a meat thermometer inserted into the thickest part reads 145°F (63°C). While the ham bakes, periodically baste it with the pan juices to keep it moist and flavorful. Remove all packaging materials place ham, cut side down, on rack in shallow roasting pan, Cover loosely with aluminum foil. Heat approximately 15-20 minutes per pound, until heated through. Remove ham from oven and let stand, covered, for … Heat a large non-stick griddle or saute pan, add 1 tablespoon of canola oil and sear the ham steak pieces until golden on each side and heated through. While ham is heating, heat a large non-stick saute pan over medium heat, add 2 tablespoons of oil, add the eggs and lightly scramble. Warm cornbread in a 350° oven for 2 minutes. How to make Quick and Easy Smithfield Ham Steaks. You can get them just about anywhere or have them Delivered to your door from Amazon: https://goo.gl/v43oU8Cut off corner of packet and apply glaze evenly over ham surface. Allow to sit 5 to 10 minutes while glaze melts into ham. If desired, glazed ham may be heated. Remove ham from oven 10 minutes before end of warming time and follow instructions for glazing ham. Heat glazed ham, uncovered, 10 to 15 minutes in 275°F oven.Cut the ham steaks in half if desired, and then brush them with maple syrup. Add the ham steak to the air fryer basket in a single layer so the air flow will cook the steaks evenly. Use the Air Fry function and air fry ham steak at 400 degrees Fahrenheit for 5 minutes. Flip the ham steaks and brush with maple syrup, then add an additional 3 ...Step 1: Preparing the Ham. Before cooking, it’s important to properly prepare the Smithfield Sliced Boneless Ham. Start by removing the ham from its …Whether you’re preparing for a holiday feast or simply craving a savory meal, baking a cooked ham is a delicious option that will leave your taste buds satisfied. With its juicy an...Start by preheating your oven to 325°F (163°C). Next, remove any packaging from the ham and rinse it under cold water to remove any excess salt or …To make the ham, preheat oven to 275°F. Place ham on a rack in a foil-lined roasting pan, fat side up. Cover tightly with foil. Roast for 15 minutes per pound of ham (1 to 1 1/2 hours). Glaze according to directions. Garnish with grilled or roasted asparagus, Fresh cut strawberries and Fresh blueberries. Serve and Enjoy.Cook the ham for 14-16 minutes per pound, or until an internal temperature of 120 degrees. Total cook time will vary by weight. Remove the ham from the oven and allow to rest for about 10 minutes before serving, or glazing, if desired. Massage the …

Follow these tips for reheating your fully cooked Smithfield ham perfectly every time: Allow ham to come to room temperature before heating for more even warming. Leave wrapped ham on counter for 1-2 hours. Use a meat thermometer to check internal temperature, aiming for 140°F. Place ham cut-side down on a rack in a roasting pan.. Heb pharmacy flour bluff tx

smithfield anytime ham cooking instructions

Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half–5 to 7 pounds– about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.Directions: Combine all ingredients in a sauce pan. Stir and simmer over medium-low heat until thickened, about 10 minutes. Brush glaze over the ham during the last 15 minutes of warming or cooking. Combine all ingredients in a sauce pan. Stir and simmer over medium-low heat until thickened, about 10 minutes.To heat a Smithfield spiral cut ham on the stovetop, preheat a skillet over medium heat. Place the ham in the skillet and cook for 5-10 minutes, or until heated through. To heat a Smithfield spiral cut ham in the microwave, place the ham on a microwave-safe plate. Microwave for 2-4 minutes, or until heated through. Smithfield Anytime Favorites Ham Steak Boneless Maple Flavored . 8 oz pkg . See Best Price . Nutrition . 110 . Calories 1 g. Sat Fat 710 mg. Sodium 5 g. Sugars ... To cook Smithfield Anytime ham, first soak the ham in water for at least 36 hours for Genuine Smithfield ham or 24 hours for Country ham, changing the water …Start by preheating your oven to 325°F (163°C). Next, remove any packaging from the ham and rinse it under cold water to remove any excess salt or …You cook a Smithfield fully cooked ham by preheating the oven to 325°F, placing the ham on a wire rack in a roasting pan with water for moisture, covering tightly with foil, and baking for 14-16 minutes per pound …Microwave on high for 1 to 2 minutes or until ham center is heated through. To Warm on the Stove: Fry ham steak in a preheated pan at medium setting. Cook approximately 4 to 5 minutes, turning halfway through cooking time. Cook until ham center is heated through. To Warm on the Grill: Preheat grill to medium-high heat (400°F to 450°F). Preheat oven to 325˚F. Remove packaging; reserve liquid. Pour reserved liquid over ham and wrap completely with foil. Place wrapped ham into a 2-inch baking dish and into the oven. Long before Steve Jobs and Steve Wozniak were building computers in their garages, radio homebrewers were doing it for themselves. The last weekend of June, more than 17,000 people...Preheating the oven: Preheat your oven to 350°F (175°C) for even cooking. Choosing the right pan: Place the ham steak in a baking dish or foil-lined roasting pan to catch the delicious juices. Basting for flavor: To enhance the richness of the ham, baste it every 15 minutes with your choice of glaze or marinade.Preheat bake go 325˚F. Remove packing; reserve liquid. Pour reserved liquid over ham and wrap total with foil. Place wrapped ham into an 2-inch baking dish and into the oven.1. Preheat your oven to 325°F (163°C) and remove the Smithfield fully cooked ham from its packaging. 2. Place the ham on a rack in a shallow roasting pan, with the fat side facing up. 3. Score the fat in a diamond pattern with a sharp knife, being careful not to cut into the meat. 4.Place foil-wrapped ham on a shallow tray or pan for support. After completing method (A) or (B), your ham is now ready for the oven. Pre-heat to 300°F and bake 20 minutes per lb. or until 163°F internal temperature. When done, remove ham from vessel to cool, and (while still warm) remove skin or fat as desired.To make the ham, preheat oven to 275°F. Place ham on a rack in a foil-lined roasting pan, fat side up. Cover tightly with foil. Roast for 15 minutes per pound of ham (1 to 1 1/2 hours). Glaze according to directions. Garnish with grilled or roasted asparagus, Fresh cut strawberries and Fresh blueberries. Serve and Enjoy.Smithfield Marketplace. 8012 Hankins Industrial Park Road, Toano, VA 23168. Phone: 1-888-741-2221. Fax: 1-757-566-2991Preheating the oven: Preheat your oven to 350°F (175°C) for even cooking. Choosing the right pan: Place the ham steak in a baking dish or foil-lined roasting pan to catch the delicious juices. Basting for flavor: To enhance the richness of the ham, baste it every 15 minutes with your choice of glaze or marinade.As a general rule, cook the Smithfield Anytime Ham for approximately 15-18 minutes per pound or until a meat thermometer inserted into the thickest part reads 145°F (63°C). While the ham bakes, periodically baste it with the pan juices to keep it moist and flavorful..

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