Bread flour and all-purpose flour are two common types of flour used in making pizza dough, and each has its own unique characteristics. One of the main differences between bread flour and all-purpose flour is its protein content. Bread flour has a higher protein content, typically around 11-13%, while all-purpose flour has a lower protein ...Contrary to popular advice, bread flour is not a good substitute for 00 flour! For more detailed information on wheat classes, starch damage, and the effect ...All-purpose flour has a medium gluten content and protein level, which makes it a good choice for most baking projects. Pizza flour has a high gluten content and protein level, which makes it a good choice for use in making thin, crispy pizza crusts. In addition, pizza flour is usually made from a single type of wheat flour, while all-purpose ...Fodor's Expert Review All-Purpose Pizzeria $$ D.C. Waterfront Italian Fodor's Choice “Best pizza in D.C.” is a hotly contested title, but All-Purpose Pizzeria down on the Capitol...Photograph courtesy All-Purpose. All-Purpose chef/co-owner Mike Friedman says his original vision for the Navy Yard location of his pizzeria was to make it more of an Italian-American trattoria—not just a place for a deck-oven pies and beers after a Nats game. But when it opened in the spring of 2018, the ballpark volume made …The Rockaway pizza, with New Jersey clams, is a tribute to the father of All-Purpose Pizzeria chef-owner Michael Friedman. (Deb Lindsey/For The Washington Post) ShareThere are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the All-Purpose Pizzeria (Capitol Riverfront) menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.Jan 5, 2024 · AP Pizza Shop will be a casual takeout counter located adjacent to Aventino at 4747 Bethesda Ave. Friedman, along with Colin McDonough, Gareth Croke and Mike O’Malley — the team in charge of Washington, D.C., restaurants All-Purpose Pizzeria, The Red Hen and Boundary Stone Public House — announced in April 2021 that they planned to open ... Order delivery or takeout from All Purpose Pizzeria - Shaw (1250 9th Street Northwest) in Washington. Browse the menu, order online and track your order live.Well, the first difference is in the grain size. Pizza flour has a finer grain size than bread flour. However, bread flour has more gluten and protein in it, which is responsible for elasticity. The flour is also cheaper and easy to find than pizza flour. To be honest, these are just some of the differences.Located across the street from Nationals Park and one block from Audi Field, All-Purpose has accommodations for professional events in a convenient and relaxed riverfront setting. All-Purpose Pizzeria Capitol Riverfront | Washington DCJan 21, 2019 · After about 30 minutes, close the oven door to trap the air inside with the rising dough. When it’s doubled in size, remove from the oven.) Preheat oven to 475°F (246°C). Allow it to heat for at least 15-20 minutes as you shape the pizza. (If using a pizza stone, place it in the oven to preheat as well.) Jun 7, 2023 · All Purpose Pizzeria: Delicious pizza in cozy little restaurant. - See 149 traveler reviews, 61 candid photos, and great deals for Washington DC, DC, at Tripadvisor. Double zero (00) indicates how finely refined the flour is. There are four levels in the Italian scale: 2, 1, 0, and 00. 00 is the finest milled flour, and 2 is coarsest. Double zero flour is of higher quality and has the least amount of brand and wheat middlings. It can be made from a variety of different types of wheat, both soft and hard. All Purpose Pizza, Seattle, Washington. 197 likes · 231 were here. All Purpose Pizza has many, many, many types of excellent pizza with gourmet toppings and a deliciou Jun 24, 2023 · 1. Inferno Pizzeria Napoletana. 12207 Darnestown Rd. Darnestown, MD 20878. (301) 963-0115. Inferno Pizzeria Napoletana is a family-owned restaurant located in Darnestown, Maryland. Founded in 2014 by the Lamanna family, Inferno Pizzeria has become a local favorite for its authentic Neapolitan-style pizza. Reviews on All Purpose Pizzeria in Washington, DC 20007 - All-Purpose Shaw, All-Purpose Riverfront, Stellina Pizzeria, il Canale, Nicoletta Pizzeria, The Red Hen, Pizzeria Paradiso Dupont, Andy's Pizza - Shaw, Pi Pizzeria, The Italian Store All Purpose Pizzeria is a "love letter" to Chef Mike Friedman's youth. According to Friedman, the local pizza joint was the place to see and be seen while he was growing up in New York City and New Jersey. It was a place where he could get a slice, hang out with friends, and celebrate life. He wanted to recreate a pizzeria with excitement, hand ...Jun 7, 2023 · All Purpose Pizzeria: Delicious pizza in cozy little restaurant. - See 149 traveler reviews, 61 candid photos, and great deals for Washington DC, DC, at Tripadvisor. Dec 14, 2023 · All Purpose is Chef Michael Friedman’s nostalgic adventure into the New Jersey pizzerias of his youth. A playful selection of antipasti fill the menu, including crowd favorites like buttery garlic knots with parmesan fonduta, a crisp, zingy Ceasar salad as well as an indulgent baked eggplant parm. Classics like prosciutto & mozzarella, salumi and fried mozzarella are great starters as well ... Jan 21, 2019 · After about 30 minutes, close the oven door to trap the air inside with the rising dough. When it’s doubled in size, remove from the oven.) Preheat oven to 475°F (246°C). Allow it to heat for at least 15-20 minutes as you shape the pizza. (If using a pizza stone, place it in the oven to preheat as well.) Tristiaña Hinton. July 11, 2018. Pizza is almost as American as baseball (or something like that). If you're craving a pie, head to All-Purpose on the waterfront. While the inside of the restaurant is kind of small (and gets full fast), there's a great patio where you can take in views of the Anacostia River and watch the dogs living their ... All-Purpose Pizzeria did not disappoint! I went with two friends, and we had the Heirloom Tomato Salad with delicious burrata, the Buona, which was chili honey and pepperoni and the Sedgewick, a white pizza with whipped ricotta and honey. All three were great - we particularly loved the Sedgewick's decadent truffle honey. All Purpose Pizzeria is a "love letter" to Chef Mike Friedman's youth. According to Friedman, the local pizza joint was the place to see and be seen while he was growing up in New York City and New Jersey. It was a place where he could get a slice, hang out with friends, and celebrate life. He wanted to recreate a pizzeria with excitement, hand ...Gather all ingredients. Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball; cover …Contrary to popular advice, bread flour is not a good substitute for 00 flour! For more detailed information on wheat classes, starch damage, and the effect ...Order delivery or takeout from All Purpose Pizzeria - Shaw (1250 9th Street Northwest) in Washington. Browse the menu, order online and track your order live.All-Purpose Pizzeria Capitol Riverfront: Great pizza, even better service - See 27 traveler reviews, 26 candid photos, and great deals for Washington DC, DC, at Tripadvisor. Bread flour has a higher protein content than all purpose flour, typically ranging from 12-14%. This higher protein content leads to stronger gluten formation, which is what gives dough its elasticity and structure. All purpose flour, on the other hand, usually contains around 10-12% protein, resulting in a softer and more tender texture. The primary difference between bread flour and all-purpose flour is the protein content. Bread flour has more protein (King Arthur’s is 12.7%) than all-purpose (11.7%). For context, pastry and cake flours have less, about 8% to 10%, respectively. Those may seem like small differences, but they have a big effect on how the flour behaves.All-Purpose Pizzeria Capitol Riverfront. All-Purpose. Multiple locations. Italian-American eatery All-Purpose opened to amazing reviews and instantly bustling business in the spring of 2016. With ...Dec 9, 2022 · All-purpose flour is made from a blend of hard and soft wheat, while bread flour is made from 100% hard wheat. This makes bread flour higher in gluten, giving pizza dough a chewy texture. However, all-purpose flour will still work fine for pizza dough; you may just need to add a little more water to make the dough come together. All-Purpose Pizzeria serves up a twist on authentic Italian salads, antipasti and pizzas in the hip neighborhood of Shaw. As soon as you walk in its location at 1250 Ninth St. NW, you feel welcomed into All-Purpose Pizzeria’s cozy dining space. The wood floors, dim lighting and open kitchen will make you want to spend all night sipping wine ...Jan 30, 2024 · Aventino, a new Roman-inspired restaurant, and AP Pizza Shop, are elevating the Italian options available in Bethesda, MD, just outside the Washington, DC border. Both spots, opening tomorrow, January 31, are from Mike Friedman, the acclaimed chef behind DC standouts The Red Hen, All-Purpose Pizzeria, and Boundary Stone Public House. All-Purpose Pizzeria – Washington, DC. Pizzeria with two locations in Shaw near the Walter E. Washington Convention Center and Capitol Riverfront near Navy Yard, Nationals Park, Audi Field. Capitol Riverfront Events – All Purpose Pizza.I Dream Of Pizza A Pizza Blog, Established In 2008 Home; Reviews (By Location) New York. 180 Neapolitan Eatery; 57 Napoli Pizza e Vino; 900 Degrees; ... Grotto Pizza; District Of Columbia. All Purpose Pizzeria; Pizza Paradiso; Red Rocks; We, The Pizza; Florida. Fratelli La Bufala; Proof; Steve’s Pizza; Georgia. Ammazza; Hawaii. … Treat your senses to an explosion of flavor at All-Purpose. Helmed by Chef Friedman, this 90-seat restaurant specializes in old-school style pizza, marked by chewy crusts and a delicious fusion of oven-baked ingredients. The menu features unique pizza creations like the Cossimo, made with tallegio, roasted mushrooms and preserved truffle sauce. Preheat the oven to 500˚ F (use the convection setting, if available) with a pizza stone, baking steel or inverted large baking sheet in the lower third of the oven. Heat the remaining 1 teaspoon ...Have a wings-and-pizza craving? These pizzerias—kid-friendly, date-friendly, and boozy-brunch-friendly—are your place. Those wings? Glazed in Calabrian-chili honey and served with feta ranch. The pies can skew cheffy—blanketed with, say, short rib and apple mostarda—but the pepperoni option is just as lovable. When it comes to small plates, chef Mike Friedman …149 reviews #192 of 1,465 Restaurants in Washington DC ££ - £££ Italian American Pizza. 1250 9th St NW, Washington DC, DC 20001-4882 +1 202-849-6174 Website. Open now : 11:30 AM - 2:30 PM5:30 …All-Purpose Pizzeria (Shaw) 4.8 (200+ ratings) • Pizza • More info. 1250 9th St Nw, Washington, DC 20001. Enter your address above to see fees, and delivery + pickup estimates. Pizza ...AP Pizza Shop will be the Bethesda outpost of Friedman’s All-Purpose Pizzeria, which currently has two D.C. locations. AP Pizza Shop will offer “Jersey-style, deck-oven pies”, Italian coffee/pastries in the morning, and paninis, salads, and slicer for lunch, and a wider variety of pizzas available for dinner. ...Apply for the Job in Bartenders (Bellevue at Washington, DC. View the job description, responsibilities and qualifications for this position. Research salary, company info, career paths, and top skills for Bartenders (BellevueAP Pizza Shop will be the Bethesda outpost of Friedman’s All-Purpose Pizzeria, which currently has two D.C. locations. AP Pizza Shop will offer “Jersey-style, deck-oven pies”, Italian coffee/pastries in the morning, and paninis, salads, and slicer for lunch, and a wider variety of pizzas available for dinner.All-Purpose Capitol Riverfront near Nationals Stadium and Audi Field. Sports Hangout for Washington Nationals Baseball, DC United, and the DC Defenders. ... AP Pizza Shop – Bethesda; Back to Capitol Riverfront Home; Private event space available. Click to inquire. Upcoming Events.All-Purpose Pizzeria Capitol Riverfront: Great pizza, even better service - See 27 traveler reviews, 26 candid photos, and great deals for Washington DC, DC, at Tripadvisor.All Purpose Pizzeria, Washington DC: See 149 unbiased reviews of All Purpose Pizzeria, rated 4.5 of 5 on Tripadvisor and ranked #225 of 2,861 restaurants in Washington DC.by Gabe Hiatt Apr 19, 2021, 11:09am EDT. Chef Mike Friedman and his partners have a deal to open a casual offshoot of All-Purpose pizzeria next to their new project, Aventino, in Bethesda. The Red Hen [official] In the back of his mind, chef Mike Friedman knew he’d inevitably open a Roman restaurant. Both the Jewish influence on Italian ...All-Purpose Pizzeria Restaurant Review: This casual downtown DC place with unfinished walls, scuffy tiled floors and an open pizza kitchen, affiliated with Boundary Stone and Red Hen, focuses on Italian eats. Patrons can start with fried calamari (some of the crunchiest in town), marinated olives, an antipasti salad and much more. ...Washington, D.C., Maryland and Virginia local news, events and information. News4’s Eun Yang is in the kitchen with Chef Mike Friedman of All-Purpose Pizzeria (Shaw and Riverfront locations) and ...All Purpose Pizza, Seattle, Washington. 197 likes · 231 were here. All Purpose Pizza has many, many, many types of excellent pizza with gourmet toppings and a deliciou All Purpose Pizza | Seattle WAThe choice between 00 flour and all-purpose flour ultimately depends on your personal preference and the style of pizza you aim to create. While 00 flour might bring you closer to the thin, crispy crust of an Italian pizzeria, all-purpose flour can deliver the chewy satisfaction of a slice of New York pizza.Specializing in deck-oven, jersey-style pizzas, All-Purpose was named D.C.'s Best Restaurant of 2016 by The Washington Post. Check out All-Purpose at 1250 9th Street NW or 79 Potomac Ave SE! And ... All-Purpose Pizzeria did not disappoint! I went with two friends, and we had the Heirloom Tomato Salad with delicious burrata, the Buona, which was chili honey and pepperoni and the Sedgewick, a white pizza with whipped ricotta and honey. All three were great - we particularly loved the Sedgewick's decadent truffle honey. Order food online at All-Purpose Pizzeria Capitol Riverfront, Washington DC with Tripadvisor: See 27 unbiased reviews of All-Purpose Pizzeria Capitol Riverfront, ranked #745 on Tripadvisor among 2,814 …00 Flour: Typically has a protein content ranging from 11-12.5%, which is conducive to a soft, extensible dough. This makes it ideal for dishes that require a delicate touch, like Neapolitan pizza. All-Purpose Flour: With a protein content around 10-12%, it strikes a balance that allows for moderate gluten formation.Whole wheat flour will work but will produce a SLIGHTLY denser pizza dough. Feel free to use all-purpose flour as well if that is what you have on hand. Yeast: This recipe is designed using dry active yeast, not quick-rise yeast. Water: Be sure your water is between 105-115 degrees F, which allows yeast to activate.All-Purpose Flour. Just as it sounds, all-purpose flour can be used for almost everything. It will taste good in most pizza dough recipes, but it can sometimes be more difficult to stretch out as it may tear more easily. All-purpose flour is great for Sicilian and deep-dish pizza crusts and will also do well in thin crust, New York-style, and ...All-Purpose Pizzeria Capitol Riverfront, Washington DC: See 26 unbiased reviews of All-Purpose Pizzeria Capitol Riverfront, rated 4.5 of 5 on Tripadvisor and ranked #726 of 2,233 restaurants in Washington DC.May 3, 2022 · The higher the percentage of gluten in your flour, the chewier your pizza crust. All purpose flour is typically 9 to 11% protein, with the same percentage of gluten. This amount of gluten is useful in most recipes, which is why it’s called all-purpose flour. This ratio can vary between brands, so check the label to find the best gluten ratio ... All Purpose Pizzeria, Washington DC: See 148 unbiased reviews of All Purpose Pizzeria, rated 4.5 of 5 on Tripadvisor and ranked #214 of 2,581 restaurants in Washington DC.Details 1250 9th St NW Washington, DC Contact: View Website 202-849-6174There's an issue and the page could not be loaded. Reload page. 7,735 Followers, 653 Following, 1,319 Posts - See Instagram photos and videos from All-Purpose (@allpurposedc)Best Pizza in Bethesda, Montgomery County: Find Tripadvisor traveller reviews of Bethesda Pizza places and search by price, location, and more. ... All Purpose Pizzeria. 149 reviews Closed Now. Italian, American $$ - $$$ 6.7 mi. Washington DC. Really like this place just not the pizza. Always have a good meal without it...My favorite pizza dough recipe calls for two speciality flours — bread flour, which is easy to find, and 00 flour, which I have to special order. Also called doppio zero flour, this finely ground Italian flour is essential to recipes like pizza dough and fresh pasta.Most home cooks don’t keep this speciality flour on hand, noting its slightly higher … All Purpose Pizza, Seattle, Washington. 197 likes · 231 were here. All Purpose Pizza has many, many, many types of excellent pizza with gourmet toppings and a deliciou Step 3. For the pizza: In the large bowl of a stand mixer, combine the milk powder, dried oregano, garlic powder to taste, salt and yeast. In a large measuring cup, combine the egg whites, olive ...Jan 30, 2024 · Aventino, a new Roman-inspired restaurant, and AP Pizza Shop, are elevating the Italian options available in Bethesda, MD, just outside the Washington, DC border. Both spots, opening tomorrow, January 31, are from Mike Friedman, the acclaimed chef behind DC standouts The Red Hen, All-Purpose Pizzeria, and Boundary Stone Public House. Add 3 Tbsp. Diamond Crystal or 1 Tbsp. plus 2¼ tsp. Morton kosher salt and remaining 3 cups (375 g) Italian 00 flour or bread flour; mix until dough forms a ball, about 2 minutes. Increase speed ...May 3, 2022 · The higher the percentage of gluten in your flour, the chewier your pizza crust. All purpose flour is typically 9 to 11% protein, with the same percentage of gluten. This amount of gluten is useful in most recipes, which is why it’s called all-purpose flour. This ratio can vary between brands, so check the label to find the best gluten ratio ... Order takeaway and delivery at All Purpose Pizzeria, Washington DC with Tripadvisor: See 137 unbiased reviews of All Purpose Pizzeria, ranked #277 on Tripadvisor among 2,903 restaurants in Washington DC.Pizza flour, known as 00-grade flour, is a specialist flour that has properties suited for making pizzas in a wood fired oven. It is essentially a white bread flour with medium-high gluten content, and fine milled for a soft texture. It is most commonly used in Neapolitan pizza. The 00 comes from the grade of flour found in Italy – 00 being ...AP Pizza Shop will be a casual takeout counter located adjacent to Aventino at 4747 Bethesda Ave. Friedman, along with Colin McDonough, Gareth Croke and Mike O’Malley — the team in charge of Washington, D.C., restaurants All-Purpose Pizzeria, The Red Hen and Boundary Stone Public House — announced in April 2021 that they …Order takeaway and delivery at All-Purpose Pizzeria Capitol Riverfront, Washington DC with Tripadvisor: See 26 unbiased reviews of All-Purpose Pizzeria Capitol Riverfront, ranked #733 on Tripadvisor among 2,482 restaurants in Washington DC.Feb 13, 2023 · Disadvantages: – More expensive than all-purpose flour. – May require a longer rising time than dough made with bread flour, as the gluten content is not as high. – May not be as widely available as all-purpose flour. – The lower gluten content may result in a dough that is difficult to stretch without tearing. Jun 7, 2023 · All Purpose Pizzeria: Delicious pizza in cozy little restaurant. - See 149 traveler reviews, 61 candid photos, and great deals for Washington DC, DC, at Tripadvisor. Best Pizza in Bethesda, Montgomery County: Find Tripadvisor traveller reviews of Bethesda Pizza places and search by price, location, and more. ... All Purpose Pizzeria. 149 reviews Closed Now. Italian, American $$ - $$$ 6.7 mi. Washington DC. Really like this place just not the pizza. Always have a good meal without it...Bread flour makes the crust fluffier. You will have a softer and slightly thicker crust when you use bread flour to make pizza dough. If you use all purpose flour, your crust will be crispier and a little thinner. The pizza itself tastes the same, the main difference you will see is in the texture and appearance of the crust.Get delivery or takeout from All Purpose Pizzeria - Shaw at 1250 9th Street Northwest in Washington. Order online and track your order live. No delivery fee on your first order!What is it really like to work at All Purpose Pizzeria? What do employees say about pay and career opportunities? Discover anonymous reviews now!All Purpose Pizzeria. Claimed. Review. Save. Share. 149 reviews #193 of 1,466 Restaurants in Washington DC ₹₹ - ₹₹₹ Italian American Pizza. 1250 9th St NW, …For Crispy Pizza Crust, Use All Purpose Flour . Most all-purpose flour contains anywhere from 9 to 11% protein, and therefore 9 to 11% gluten. This percentage falls somewhere in the middle of all flour types, which is why all-purpose flour can be used for pretty much anything.
Increase the speed to 2 and continue to knead the dough for another 5 minutes. Refer to instructional video below. Lightly coat a medium sized bowl including the bottom and sides with extra virgin olive oil. Lightly oil the pizza, place in the bowl and cover with plastic wrap or a towel.. One hundred concepts
Directions. In a medium bowl, thoroughly blend flour, yeast, and salt. Add water and, with a wooden spoon or your hands, mix thoroughly. Cover bowl with plastic wrap or a kitchen towel and allow it to rise at room temperature (about 72°F/22°C) for 18 hours or until it has more than doubled.The primary difference between bread flour and all-purpose flour is the protein content. Bread flour has more protein (King Arthur’s is 12.7%) than all-purpose (11.7%). For context, pastry and cake flours have less, about 8% to 10%, respectively. Those may seem like small differences, but they have a big effect on how the flour behaves.1. Inferno Pizzeria Napoletana. 12207 Darnestown Rd. Darnestown, MD 20878. (301) 963-0115. Inferno Pizzeria Napoletana is a family-owned restaurant located in Darnestown, Maryland. Founded in 2014 by the Lamanna family, Inferno Pizzeria has become a local favorite for its authentic Neapolitan-style pizza.The service is fast, and the few seats that look out onto 9th Street are great for people watching. If you’re with a bigger crew, All-Purpose is a make-everyone-happy spot for a group dinner too. The plates are all shareable, and the booths are spacious and divided in a way that makes them feel semi-private.Apr 3, 2018 · All-Purpose - Navy Yard. 79 Potomac Avenue SE, Washington, DC, DC 20003 202-629-1894 Visit Website. The second location of the homegrown pizzeria is now serving beers and pies by Nationals Park. The main dining room at the new All-Purpose. Alysa Turner/ All-Purpose. Tierney Plumb is the editor of Eater DC, covering all things food and drink around the nation's capital. Navy Yard’s anticipated All-Purpose debuts on Tuesday, April 3 with a lineup of clam-topped pizzas, fried cauliflower, and pasta salad that’s purposely …Jul 25, 2022 · All-Purpose Pizzeria Capitol Riverfront All-Purpose Pizzeria Capitol Riverfront All-Purpose. Washington. Pizzeria $ $ $ $ Available for Reservations. 79 Potomac Ave SE (at 1st St SE) Directions: In a small bowl, dissolve the yeast in the lukewarm water and let stand until slightly foamy, about 10 minutes. In a large bowl, stir together the 2 3/4 cups flour and the salt and form into a mound. Make a well in the center and add the yeast mixture to the well. Using a fork and stirring in a circular motion, gradually pull the ...Aug 15, 2022 · Order takeaway and delivery at All Purpose Pizzeria, Washington DC with Tripadvisor: See 137 unbiased reviews of All Purpose Pizzeria, ranked #277 on Tripadvisor among 2,903 restaurants in Washington DC. Set in a casual and chic style, All Purpose Pizzeria has some special food awaiting you. With specialty pizzas, antipasti and some good drinks on the list, it will be hard for you to …Pull as much as you need, when you need it, knowing the dough will stay fine in the fridge for up to 4 days. Beyond that the yeast over develops, and starts to affect the flavor. You can also portion it out, place into oiled ziptop bags, and store it in the freezer for a grab & go approach to pizza dough. Move it to the fridge the night before ... Reviews on All Purpose Pizzeria in Washington, DC 20007 - All-Purpose Shaw, All-Purpose Riverfront, Stellina Pizzeria, il Canale, Nicoletta Pizzeria, The Red Hen, Pizzeria Paradiso Dupont, Andy's Pizza - Shaw, Pi Pizzeria, The Italian Store All-Purpose Washington DC; All-Purpose, Downtown; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for All-Purpose Restaurant on Zomato Serves Pizza, Italian. Cost $25 for two people (approx.) Reviews on All Purpose Pizzeria in Washington, DC 20007 - All-Purpose Shaw, All-Purpose Riverfront, Stellina Pizzeria, il Canale, Nicoletta Pizzeria, The Red Hen, Pizzeria Paradiso Dupont, Andy's Pizza - Shaw, Pi Pizzeria, The Italian Store Specializing in deck-oven, jersey-style pizzas, All-Purpose was named D.C.'s Best Restaurant of 2016 by The Washington Post. Check out All-Purpose at 1250 9th Street NW or 79 Potomac Ave SE! And ...All Purpose Pizzeria, Washington DC: See 148 unbiased reviews of All Purpose Pizzeria, rated 4.5 of 5 on Tripadvisor and ranked #214 of 2,581 restaurants in Washington DC..